| Each year we have an excellent selection of genetically pure, DNA tested, American Bison for sale. We usually offer several seven year old mature bred cows for $2500 each, six month old weaned heifer calves for $1500 each and fat bull calves for $1000 each.
We only handle the bison once each year, in late fall, to analyze overall health, to administer annual inoculations and IM worming, to eartag calves, and to separate animals for sale. It is therefore important to place your order by the end of September for best selection and for November delivery. |
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| BISON vs BEEF MEAT PRICES AND EQUIVALENT PRICE OF BISON Considering Bison contains 35% more protein than beef and only 2% fat, bison is really cheaper than beef |
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| CUT OF MEAT | PRICE OF BISON | PRICE OF BEEF | EQUIVALENT PRICE OF BISON |
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| TENDERLOIN | $20.00 | $13.99 | $13.00 |
| T-BONE STEAK | $14.00 | $9.99 | $9.10 |
| RIB EYE STEAK | $14.00 | $9.99 | $9.10 |
| NEW YORK STRIP | $10.00 | $6.99 | $6.50 |
| STRIP SIRLOIN | $10.00 | $6.99 | $6.50 |
| SIRLOIN TIP STEAK | $6.00 | $3.99 | $3.90 |
| ROUND STEAK | $4.50 | $2.99 | $2.93 |
| RUMP ROAST | $5.00 | $3.49 | $3.25 |
| CHUCK ROAST | $4.50 | $2.99 | $2.93 |
| SHOULDER ROAST | $4.00 | $2.99 | $2.60 |
| BURGER | $3.50 | $2.99 | $2.28 |
| BURGER PATTIES | $4.00 | NA | $2.60 |
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Prices per pound | ||
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